The seductive and sophisticated fragrance is simply lovely! Main notes are Amber and Parsian Lavender combined with myrrh, vanila and eqyptian musk. There is a hint of sweetness with the addition of some florals. The aroma is warm, heady and musky with sensory stimulating effects.
Lavender Lemonade is one of the easiest ways to use lavender into the kitchen. Steep 2 tablespoons dried lavender flowers in 1 quart homemade or store bought lemonade for a couple of hours. Use room temperature, not cold lemonade. Strain before drinking.